Bài mẫu IELTS Speaking part 2: Describe a kind of foreign food you like and you have had

The foreign food that comes to mind is Japanese curry, a dish I for its comforting and rich flavors.

To tell you a little bit about what it is, Japanese curry is a , mildly spicy stew made with a thick, savory sauce, often featuring ingredients like carrots, potatoes, onions, and a deep-fried piece of pork covered in breadcrumbs, served over sticky rice. As for when and where I had it, I first tried it in January 2025, at a cozy Japanese restaurant in District 3, Ho Chi Minh City, during a lunch outing with my university friend Xuan. We were craving something warm and new, and the restaurant’s billboard caught our eye. When it comes to why I like it, it’s ; the rich, velvety sauce feels , and the mix of sweet and spicy flavors is so satisfying. The crispy katsu adds this delightful crunch that makes every bite a treat, like .

Now, how do I feel about it? Honestly, eating Japanese curry is like wrapping yourself in a cozy blanket on a chilly day—it’s . That first time with Xuan, I remember taking a bite and just ; the sauce was so rich, and the katsu was perfectly golden, making me savor every mouthful. It was a shared moment of joy, with us laughing over how we both got sauce on our faces, which made it even more memorable. I love how it’s both familiar, like a stew my mom might make, but also exotic with its Japanese twist, which makes me feel connected to a different culture. It’s not just the taste; it’s the whole vibe of enjoying something so lovingly prepared. Since then, I’ve , and I even tried cooking it at home with a store-bought curry roux, though it wasn’t quite the same. Since our first encounter, it’s sparked a curiosity to explore more Japanese dishes, maybe even visit Japan one day to try it authentically. Thinking about it now makes me hungry and happy, like I’m already planning my next curry fix. It’s the kind of food that doesn’t just fill your stomach but too.