The early history of salt

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THE EARLY HISTORY OF SALT
Introduction - Salt is essential for human .
Ancient Rome - The word  comes from the Latin word’s solarium argetum, which was used to describe the payment to Roman soldiers.
Ancient Sweden - Animals were kept in the local  at the right time of year. - Fresh meat was only available in . - Salt has been used widely: we can tell from the diet of the  in Sweden. -  consumption increased rapidly because the food was too much salty.
Salt source - People mainly extract salt from oceans and  in the basins. - Salt from spring water is more  and purer compared to that from sea water.
Salt distribution - In ancient Sweden - Locals needed to protect the  by which they imported salt. - In other ancient countries - People carrying salt around were seen as a natural means of .

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