Question 1 - 4
Choose the correct letter, A, B or C.
1.
What aspect of being a kitchen assistant do most employees enjoy, according to the manager?
dealing with a range of tasks
working in a welcoming environment
having the chance to gain promotion
2.
The manager is worried about some new employees’
jewellery
hairstyles
footwear
3.
Why does the manager expect the kitchen to be particularly busy that day?
It is a public holiday.
The head chef is away.
Almost every table at the restaurant is reserved.
4.
Which machine may be used only by kitchen employees aged eighteen or above?
the waste-disposal unit
the electric mixer
the meat slicer
Question 5 - 6
Choose TWO letters, A–E.
5-6.
Which TWO features of kitchen-assistant work does the manager identify as stressful?
Instructions must be carried out at once.
The kitchen can get extremely hot.
Staff may have to work without a break.
Overtime is compulsory.
The work requires considerable physical effort.
Question 7 - 10
What responsibility does each member of restaurant staff have?
7.
Joy Parkins
Drop or Select your answer
8.
David Field
Drop or Select your answer
9.
Dexter Wills
Drop or Select your answer
10.
Mike Smith
Drop or Select your answer
Kéo option vào câu hỏi
6 OPTIONS
training courses
food supplies
first aid
breakages
employee discounts
work schedules
. . .
Hết câu hỏi của bài test
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