Food trends - Colin find most satisfying about his bread reuse project

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Question 1 - 2

Choose TWO letters, A-E.
1-2.
Which TWO aspects of his bread reuse project did Colin find most satisfying?
gaining support from restaurants in the area
finding a practical way to stop bread being wasted
solving problems in the basic production process
trying out different shapes and colours
learning how to operate a 3-D printer

Question 3 - 4

Choose TWO letters, A-E.
3-4.
Which TWO future applications of touch-sensitive labels do the students suggest?
using them on medical products
showing when food is no longer safe to eat
extending their use from food to drinks
helping people with visual impairments
indicating the weight of particular food items

Question 5 - 10

What opinion do the students express about each food trend?
5.
Use of locally produced food

Drop or Select your answer

6.
Reduction in unnecessary packaging

Drop or Select your answer

7.
Gluten-free and lactose-free food

Drop or Select your answer

8.
Branded products connected with celebrity chefs

Drop or Select your answer

9.
Growth of 'ghost kitchens' for takeaway food

Drop or Select your answer

10.
Use of mushrooms for common health concerns

Drop or Select your answer

Kéo option vào câu hỏi

8 OPTIONS

This mainly concerns younger consumers.
The results may fail to meet expectations.
This already appears to be common.
Retailers should promote this more.
This requires greater financial support.
The public is poorly informed about this.
Stricter government rules are needed.
This may pose a safety risk.

. . .

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