Question 1 - 2
Choose TWO letters, A-E.
1-2.
Which TWO warnings does Dan give to people collecting wild mushrooms?
Collect only one variety during each trip.
Avoid mushrooms growing near busy roads.
Never eat mushrooms gathered by somebody else.
Do not taste mushrooms until the collecting trip has finished.
Leave old-looking mushrooms untouched.
Question 3 - 4
Choose TWO letters, A-E.
3-4.
Which TWO statements about wild mushrooms does Dan say are true?
Every mushroom needs peeling before eating.
Mushrooms eaten by wildlife can still harm humans.
Heating a poisonous mushroom removes its toxins.
Some mushrooms with vivid colours are safe to eat.
Dangerous mushrooms always smell unpleasant.
Question 5 - 10
Choose the correct letter, A, B or C.
5.
What practical tip does Dan give about collecting mushrooms in parks?
Search mainly in wooded sections.
Take care not to disturb the wildlife.
Arrive early in the morning.
6.
What does Dan recommend that beginners do?
Depend on a mushroom-identification app.
Join an expert-led group.
Carry an illustrated reference book.
7.
Which practice does Dan say is important for conservation?
Collect only fully grown mushrooms.
Take no more mushrooms than are needed.
Stay away from places containing rare species.
8.
Why are some wild mushrooms now rarer in the region?
Restaurants are ordering far larger quantities.
The area has experienced insufficient rainfall.
Local housing construction has increased.
9.
When storing collected mushrooms, what should people do?
Refrigerate them and use them within about two days.
Keep them in a paper bag in a dark room.
Allow them to dry for a while after washing.
10.
What does Dan suggest about trying unfamiliar mushroom varieties?
Use them in several different kinds of dish.
Expect them to have a powerful flavour.
Cook them for much longer than usual.
. . .
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