Developing food trends

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Developing food trends
• Interest in new food fashions increased after  showing meals began to circulate online.

• The UK food sector continually searches for unfamiliar or distinctive products.

• Social-media personalities act as brand ambassadors.

• Companies offering  products were early users of this method and saw sales rise quickly.

• Supermarkets analyse online interest in products and ingredients.

• Their choices are strongly influenced by what celebrated  put on their menus.

Marketing campaigns The avocado

  • A group of  travelled to South Africa at the agency's expense to meet avocado growers.
  • Advertisements emphasised the fruit's benefits for .

Oat milk

  • In the USA, supplying  chains meant that a large advertising budget was unnecessary.
  • The product appealed to buyers who wanted to cause less harm to the .

Norwegian skrei

  • The campaign enhanced the  of seafood produced in Norway.

Ethical concerns: quinoa

  • As demand peaked, its  rose so sharply that local residents could not afford it.
  • Continuous cultivation caused a serious decline in the fertility of the .

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