Question 1 - 10
Write NO MORE THAN ONE WORD for each answer.
INVESTIGATING TASTE
Procedure | Result | Cause |
more yellow added to green colour of 1Cans / cans | subjects believed extra 2Lime / lime added to drink | brain influenced by product presentation |
gum chewed until it is 3Tasteless / tasteless then again with sugar | mint flavor 4Returns / returns
| sweetness necessary for mintiness
|
same drink tasted cold and at room temperature | 5Warm / warm drink seems sweeter | temperature affects sweetness
|
crisps eaten in rooms which were 6soundproof / soundproofed | with louder crunch, subjects believed crisps taste 7Fresher / fresher | sound affects taste perceptions
|
variety of cheese sauces prepared | subjects believed some sauces tasted less strong | 8texture / thickness affects taste perceptions |
two different flavoured 9Liquids / liquids tasted together | subjects still tasted 10strawberry when no longer there | brain is filling the taste 'gap'
|
Giải thích chi tiết theo Linear
LINEARTHINKING
Đăng nhập để xem giải thích chi tiết