Question 1 - 4
Choose appropriate options A, B, or C.
1.
According to Sue, he reason there are so many cookery books is
they reflect the fact that cooking is a basic need.
they reflect people's desire for a certain lifestyle.
they help busy families and others save time.
2.
What does Sue say about Apicius's cookbook?
It contains hundreds of recipes.
It was written by a famous cook.
It is poorly organised.
3.
Bill and Sue agree that it is difficult to use early cookbooks today because
the ingredients are difficult to find.
they were written for professional cooks.
people's tastes have changed.
4.
The organisation of early cookery books suggests that
they were written quite quickly
they were read by children.
they were not meant to be read for pleasure.
Question 5 - 10
What is the best feature of each of the following books on the reading list? Choose SIX answers from the box and write the correct letter, A-l.
A
B
C
D
E
F
G
H
I
5.
Analysis of Human Nutrition
6.
Food Microbiology
7.
Food Product Development Case Studies
8.
Core Scientific Disciplines in Food Science
9.
Marketing Food Products
10.
The Science of Food Composition
List of options
A
has a good bibliography
B
is very up-to-date
C
reveals a new angle
D
is well researched
E
is very practical
F
is quite short
G
contains clear visuals
H
is good on the history
I
has useful self-study questions
. . .
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